by Della Hawkins
Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tuna pate. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tuna pate is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Tuna pate is something that I have loved my whole life. They’re fine and they look wonderful.
This bright and delicious tuna pâté is great as a spread for crackers, or as an appetizer to an elegant seafood supper. How to make tuna pâté: Drain the tuna and shred it with a fork. Put the onion cut into chunks, the whole garlic, the oregano and the parsley in a food processor and pulse until well chopped. A very easy and quick to make tuna pate.
To begin with this recipe, we have to first prepare a few ingredients. You can have tuna pate using 11 ingredients and 1 steps. Here is how you can achieve it.
Quick and easy tuna pate recipe. Mix everything for few more seconds. Place tuna pate in a bowl and arrange it with ketchup and dill. It has a nice smooth fishy taste without being too spicy.
Place tuna pate in a bowl and arrange it with ketchup and dill. It has a nice smooth fishy taste without being too spicy. A lot of pates have very peppery taste, which kids do. Contact Tuna Pate by Lek on Messenger. Quick and easy, this tuna pate can last the week and is perfect on a sandwich or paired with For an easy lunch on the go or a delicious snack at home, this pate combines the flavors of tuna with those.
So that’s going to wrap it up for this special food tuna pate recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!