Recipe of Award-winning Grilled Cheese Burger

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, grilled cheese burger. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Cheese Burger is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Grilled Cheese Burger is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have grilled cheese burger using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Grilled Cheese Burger:

1. Take 300 gm Beef mince (20 % fat)
2. Make ready 1 tsp Garlic powder
3. Make ready 1 1/2 tbsp Onion powder
4. Make ready to taste Salt
5. Get 1 tbsp Black pepper freshly crushed
6. Prepare 2 tbsp Butter
7. Make ready slices Cheddar Cheese
8. Prepare leaves Lettuce
9. Make ready slices Onion
10. Make ready slices tomato
11. Prepare 1 big size pickle sliced
12. Get The Buns
13. Make ready 2 brioche burger buns
14. Prepare Butter for toasting
15. Make ready Sriracha Mayo
16. Take 1/4 cup mayonnaise
17. Make ready 2 tbsp sriracha sauce
18. Prepare Pinch salt

Instructions to make Grilled Cheese Burger:

1. Pre-heat a gas or charcoal grill to medium heat on half and low on the other half.
2. In a medium-size mixing bowl, place the ground beef. Add in garlic powder, onion powder, crushed pepper and salt and mix.
3. Form the beef mixture into two patties, about 4 inches wide and one inch thick so when the beef is fully cooked it will shrink to the size of the bun. Lay the patties on a sheet tray or plate and chill for at least ten minutes.
4. In a small mixing bowl, stir together the mayo, Sriracha sauce and salt together. Set aside.
5. Oil the meat well on both sides and place onto the medium heat side of the grill. Cook to get nice grill marks for about two minutes, then rotate the patties 90 degrees to cross hatch and cook again for about two minutes.
6. Flip the beef patties and repeat the same cooking steps for the second side (about 4 minutes total). Move the patties to the low heat side of the grill once the meat is about medium rare inside (Note: if you like your meat cooked through more then cover the grill for a few minutes before you add your cheese).
7. Lightly butter the brioche buns and the onion slices and add to the low heated grill side. Cover the meat with Cheese and close the lid on the grill for 1-2 minutes, checking the buns so that they do not burn.
8. Remove the cooked brioche buns and grilled onions, Place the buns on the cutting board with the inside sides facing up. Smear about one tablespoon full of sriracha mayo over the grilled sides of the buns. On each bottom bun, layer two lettuce leaves and two seasoned tomato slices.
9. Next, place the finished cheeseburger onto the tomato. Put the grilled onion slices and sliced pickles on top of the cheeseburgers and cover with the mayo smeared top bun. Serve with fries!
10. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!

So that’s going to wrap this up for this exceptional food grilled cheese burger recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!