Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, vada pav quesadilla. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vada Pav Quesadilla is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Vada Pav Quesadilla is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have vada pav quesadilla using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Vada Pav Quesadilla:
Take oil
Take Mustard seeds
Take cumin seeds
Prepare As per taste Salt
Make ready Green chilli paste
Get ginger paste
Make ready asafoetida
Make ready turmeric powder
Take boiled raw banana
Take Fresh coriander
Get Lemon juice
Get For sukha chutney:
Prepare Coconut (grated)
Get Kashmiri red chilli
Take peanuts
Instructions to make Vada Pav Quesadilla:
Sukha chutney method:
Set a wok on medium heat, add oil, mustard seeds and cumin seeds then add asafoetida.
Roast them nicely. Keep this aside for 2 minutes. - Now take mixer jar and add this mixture and grind it well. It's ready.
Now flatten the dough balls and roll into thin chapatis. - Make 2 chapatis for 1 Quesadilla
Half cook both the chapatis - Spread a layer or green in chutney on both the chapatis which side is cooked.
Now spread the Sukha chutney mixture over the green chutney in one chapati.
Now put raw banana layer.
Now again sprinkle some sukha chutney and cover this with another chapati.
Set a grill pan or normal pan and grease with some butter. And put the chapatis here. Cook both the sides as well.
You can grill them or you can simply roast them. This is your choice.
It's ready now take it on a serving plate and cut in whatever shapes you want.
Taaddaa - Vada pav Quesadilla is ready.
So that’s going to wrap it up for this exceptional food vada pav quesadilla recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!