Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mushroom and manchego cheese okyonomiyaki. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mushroom and Manchego Cheese Okyonomiyaki is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mushroom and Manchego Cheese Okyonomiyaki is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook mushroom and manchego cheese okyonomiyaki using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom and Manchego Cheese Okyonomiyaki:
- Prepare 30 grams spring onions
- Prepare 30 grams fresh ginger
- Make ready 200 grams thinly sliced pointed cabbage
- Prepare 100 grams plain flour
- Prepare 5 grams dashi stock
- Prepare 100 ml water
- Get 1 large egg
- Make ready Toppings
- Get 100 grams mushrooms (freshly fried)
- Take Okonomiyaki sauce
- Get Bonito flakes for topping
- Prepare Kewpie Mayo
Instructions to make Mushroom and Manchego Cheese Okyonomiyaki:
- Thinly slice the Spring Onion, Fresh ginger and pointed cabbage
- Add all ingredients into a bowl and mix together
- Heat a pan and add the mixture to the pan. Ensure it is no higher than 1 cm and about 20 cm wide.
- Fry in a pan until brown and the flip over
- Add your toppings and serve!
So that’s going to wrap it up for this special food mushroom and manchego cheese okyonomiyaki recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
