Recipe of Gordon Ramsay Parma ham, egg & capers open sandwich

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, parma ham, egg & capers open sandwich. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Gordon demonstrates a perfect way to start your day.#GordonRamsay #Cooking Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit. Take eggs benedict on a trip to Italy with some super-tasty Parma ham. Top with the parma ham and poached eggs. Hell's Kitchen Eggs Benedict recipe by Gordon Ramsay.

Parma ham, egg & capers open sandwich is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Parma ham, egg & capers open sandwich is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook parma ham, egg & capers open sandwich using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Parma ham, egg & capers open sandwich:

1. Get 2 hard-boiled eggs, sliced
2. Make ready 2 slices sourdough bread (I used sourdough spelt bread but any sourdough bread works)
3. Take Good-quality butter (I used salted Guernsey butter on this occasion)
4. Take 6 slices Parma ham
5. Get 2 large lettuce leaves
6. Make ready 1 large vine tomato, sliced
7. Get Small pinch sea salt
8. Make ready 8 thin slices cucumber
9. Get 2 tsp capers
10. Make ready 1 tbsp mayonnaise
11. Prepare 1/4 tsp lemon juice
12. Make ready A few crisps

The egg gets caught up in the turbulent, the water, the secret, not the Bowl of water rapidly A special occasion breakfast that would make anyone feel spoiled eggs Benedict with crispy Parma ham. Seuss meets prosciutto and pesto with this eight-minute recipe from chef Evan Funke of Santa Monica's Rustic Canyon PLUS: CLICK HERE for six more easy breakfast. Eggs benedict with crispy parma ham. The poached egg goes perfectly with the asparagus while the Parma ham and Parmesan add a saltier flavour.

Instructions to make Parma ham, egg & capers open sandwich:

1. Butter one (now top!) side of each bread slice, generously but not over-profusely.
2. To each slice of bread, add a slice of Parma ham and smear a little butter over it.
3. Next add another slice of Parma ham, then slices of hard-boiled egg and then a final slice of Parma ham.
4. Add a lettuce leaf to each slice of bread, then some tomato slices. Sprinkle a very little sea salt on the tomatoes and then add 4 slices of cucumber.
5. Mix the capers, mayonnaise and lemon juice together and carefully spoon over the salad items.
6. Garnish with a few crisps.

Eggs benedict with crispy parma ham. The poached egg goes perfectly with the asparagus while the Parma ham and Parmesan add a saltier flavour. You can easily add more or less of each ingredient to suit your taste. Tomato and Parma Ham Breakfast Egg Bake. Parma Ham is the most prestigious Italian dry-cured ham.

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