Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese zousui (seasoned rice-porridge with fish). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Zousui (seasoned rice-porridge with fish) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Japanese Zousui (seasoned rice-porridge with fish) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have japanese zousui (seasoned rice-porridge with fish) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Zousui (seasoned rice-porridge with fish):
- Get Fresh fish fillet
- Make ready Leftover cooked rice
- Get dried kelp
- Make ready water
- Take egg
- Make ready spring onion
- Prepare salt or Mentsuyu or Shiro Dashi to taste
Steps to make Japanese Zousui (seasoned rice-porridge with fish):
- Fish white fillet meat. Use 1 fillet sliced. Chop spring onion.
- Put dried kelp in water and stay for more than 1 hour.
- Turn on the flame and when the water just boil, take dried kelp out.
- Put rice and cook till it boiled. Salt to taste. If you have Shiro Dashi, season with it.
- Put egg and stir with chopsticks. Add spring onion.
- Put fish fillet and turn off the flame and cover with lid. Wait for a minute, the fish will cook very soft.
- Today’s fish dinner. 😊🇯🇵🥰
So that is going to wrap this up for this special food japanese zousui (seasoned rice-porridge with fish) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
