How to Prepare Perfect Dried Scallops ‘Okowa’ Glutinous Rice

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dried scallops ‘okowa’ glutinous rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dried Scallops ‘Okowa’ Glutinous Rice is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Dried Scallops ‘Okowa’ Glutinous Rice is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have dried scallops ‘okowa’ glutinous rice using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dried Scallops ‘Okowa’ Glutinous Rice:

1. Prepare (*180ml cup) Glutinous Rice *short grain preferred
2. Make ready (*180ml cup) Japanese Short Grain Rice
3. Prepare Dried Scallops
4. Make ready Water
5. Make ready Sake (Rice Wine)
6. Get Oyster Sauce
7. Take Sesame Oil
8. Take Salt
9. Make ready small piece Ginger *sliced into fine strips
10. Take Spring Onion *finely chopped

Instructions to make Dried Scallops ‘Okowa’ Glutinous Rice:

1. Rinse Dried Scallops and soak in 550ml cold Water for a few hours or until soft. Large Scallops should be soaked overnight.
2. Wash Glutinous Rice and Regular Short Grain Rice together, drain, and place into the rice cooker’s inner pot.
3. Drain the soaked Scallops and save the water, that is now a really good Stock. Combine 450ml of this stock with Sake (Rice Wine), Oyster Sauce, Salt and Sesame Oil. Pour this soup into the pot.
4. Scatter Ginger and the softened Scallops, broken into smaller pieces if large, and press ‘COOK’ button to start cooking.
5. When the rice is cooked, let it steamed for 10 minutes. Then add finely chopped Spring Onions and mix to combine.

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