Recipe of Gordon Ramsay Salmon with dill

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon with dill. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Salmon with dill is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Salmon with dill is something which I have loved my entire life.

By gently baking fish in a small amount of liquid, it stays moist and tender. Try this baked salmon and dill recipe for an easy and fresh summertime meal. Chef Martin Breslin's approach is to build a student's confidence in the kitchen with simple recipes using basic ingredients. For the full Baked Salmon recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.

To get started with this recipe, we must first prepare a few components. You can cook salmon with dill using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon with dill:

1. Prepare 2 tablespoons fresh Dill
2. Prepare 2 tablespoons Mayonnaise
3. Prepare 1 heaped teaspoon Chopped garlic - I used lazy garlic!
4. Make ready 2 tablespoonsOlive oil
5. Get Lemon juice (1)
6. Make ready Black pepper
7. Take Salmon

Salmon and dill just go together. This tasty grilled salmon recipe is made with salmon steaks or fillets and is marinated in a mixture of lemon juice, olive oil, dill, and garlic. Grilled Salmon With Lemon and Dill. This salmon in foil is coated in lemon dill butter and baked until flaky and tender.

Steps to make Salmon with dill:

1. Chop the dill and mix with the lemon juice, garlic, olive oil and some black pepper
2. Smother the salmon with the mix and pour in the remaining liquids. Spoon some mayonnaise on top of the salmon and gently spread
3. Cover and leave in the fridge. I left mine for 1 hour
4. For the BBQ I cut a strip of foil and brush Olive oil on one side. Place the foil on the bbq and cook the salmon skin side down. I cooked for 5 mins and then turned the salmon on each side cooking for 5 mins on easy side. 20 mins in total. For the last few minutes I covered the salmon and closed bbq. The skin was lovely and crispy and the salmon was nice and succulent:)
5. I have this with plain rice with a little soy sauce and a nice salad.

Grilled Salmon With Lemon and Dill. This salmon in foil is coated in lemon dill butter and baked until flaky and tender. Grilled salmon with a tangy and refreshing cucumber salad over top makes a light and easy weeknight dinner. What You'll Need To Make Grilled Salmon with Cucumber-Dill Salad. This delicate poached salmon with a bright yogurt-dill sauce makes for an easy, light dinner that can be served chilled, room temperature, or warm.

So that’s going to wrap this up for this special food salmon with dill recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!