Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, mini christmas pudding truffles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
To make these mini pudding, first process your fruit cake until crumbs form. Then, add the crumbs to some melted butter and dark chocolate. Wet your hands slightly (this helps stop the cake mixture sticking to your hands) and roll tablespoons of mixture into balls. Mini Christmas Pudding Truffles It is a manic time on year and with a bursting schedule, I'm glad I don't also have to squeeze in a birthday party.
Mini Christmas Pudding Truffles is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mini Christmas Pudding Truffles is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mini christmas pudding truffles using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Christmas Pudding Truffles:
- Get 75 g butter
- Make ready 100 g 70% dark chocolate
- Get 80 g raisins, chopped
- Get 2 tbsp brandy
- Get 300 g ginger cake (I use shop-bought)
- Prepare Fondant icing to decorate
Once the truffles are set, using some white icing - drizzle on to the truffles like the top of a Christmas Pudding (as shown in the pictures) and top with one of the little leaf decorations! The Christmas table isn't quite complete without a Christmas Trifle. These layered, individual Mini Christmas Trifles can be made up a day ahead and are always a huge hit. And the best thing about a Mini Trifle is that you can have it all to yourself.
Steps to make Mini Christmas Pudding Truffles:
- Soak the raisins in the brandy for around 20-30 mins.
- Melt the butter and chocolate in a glass bowl over a saucepan of simmering water, do not let the bowl touch the water. Stir in the soaked fruit, then crumble in the cake.
- Place the mix in the fridge for about an hour, then roll into balls, the mix should make 12-14 balls.
- Decorate with fondant or shop-bought decorations.
These layered, individual Mini Christmas Trifles can be made up a day ahead and are always a huge hit. And the best thing about a Mini Trifle is that you can have it all to yourself. No battling with the family member who takes too much of the jelly! Place the rolled balls onto a lined baking tray. Melt the chocolate and drizzle over the balls to represent the custard.
So that’s going to wrap this up for this special food mini christmas pudding truffles recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
