Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan chilli con cane with rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan chilli con cane with rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Vegan chilli con cane with rice is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan chilli con cane with rice using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan chilli con cane with rice:
- Make ready cooked rice (see recipe)
- Make ready vegan ragu (see recipe)
- Prepare dry chilli flakes
- Make ready finely chopped red chilli
- Make ready cumin powder
- Prepare small tin of blackbean
- Prepare Salt and pepper to taste
- Get Some chopped coriander for garnish
Instructions to make Vegan chilli con cane with rice:
- Heat up your ragu sauce then add blackbean in. Let it cook through for 10 min. Add cumin powder, chilli flakes in. Keep stirring it until all combine and the bean cooked and soft.
- Serve with rice (or baked potato if prefer) top up with fresh chilli for extra kick and garnish with coriander 🌿
So that’s going to wrap this up with this special food vegan chilli con cane with rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
