Step-by-Step Guide to Prepare Perfect Sausage Fried Rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sausage fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sausage Fried Rice is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sausage Fried Rice is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have sausage fried rice using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sausage Fried Rice:

1. Get Day old long grain or basmati rice, enough for 2 portions,
2. Take left over cooked sausages, diced very finely,
3. Take green bell pepper, diced very finely, seeds removed,
4. Get spring onions, sliced finely,
5. Prepare fresh ginger, peeled and chopped very finely,
6. Prepare garlic cloves, chopped finely,
7. Prepare drizzle premium light soy sauce,
8. Prepare tiny dash dark soy sauce,
9. Get MSG (optional),
10. Take tiny pinch of salt
11. Make ready cooking oil, I used vegetable oil
12. Make ready Equipment needed:
13. Prepare non stick wok

Steps to make Sausage Fried Rice:

1. Heat the oil in a wok until nice and hot over a high heat. Once hot add in the cooked sausage pieces, bell pepper, spring onion, msg, salt, ginger and garlic. Fry until nice and fragrant.
2. Add in the cooked rice and stir through. Drizzle over a bit of light soy sauce, around 2-3 tbsp worth and then add a tiny dash dark soy. Mix everything together then toss a few times to evenly incorporate all the ingredients. Serve up and enjoy! :)

So that is going to wrap it up with this exceptional food sausage fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!