Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate peanut butter fudge. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Peanut Butter Fudge is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chocolate Peanut Butter Fudge is something which I have loved my entire life. They are nice and they look fantastic.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Stir over high heat until mixture comes to a rolling boil. Mix sugar, cocoa and milk in a saucepan. Bring to a rapid boil and boil for exactly one minute.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate peanut butter fudge using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Peanut Butter Fudge:
- Prepare 135 g peanut butter
- Take 115 g dairy free spread
- Take 100 g dairy free chocolate
- Prepare 1 teaspoon vanilla extract
- Prepare 220 g icing sugar
Chocolate Peanut Butter Fudge is an incredibly delicious treat that comes together in a flash! Topped with chocolate chips and peanuts, this recipe creates one of the most beautiful and tasty versions of fudge that I have ever had! When it comes to bake sales, I love making fudge. I find it so much to make something that can be cut into squares.
Instructions to make Chocolate Peanut Butter Fudge:
- Line a 6″ square traybake tin with foil leaving an overhang to allow you to lift the fudge out - Place the peanut butter and dairy free spread in a small saucepan - Gently heat until the butter is melted and you have a smooth paste
- Stir in the vanilla extract and the chocolate - Cook until the chocolate has melted - Stir in the icing sugar
- Press the mix into the traybake tin and cover with clingfilm - Allow to set in the fridge for 1-2 hours - Remove from the baking tin and cut into small pieces
When it comes to bake sales, I love making fudge. I find it so much to make something that can be cut into squares. For peanut butter layer, in another large heavy saucepan, combine sugar, milk, butter and salt. Remove from heat; stir in marshmallow creme, peanut butter and vanilla until blended. The secret to the perfect texture of this fudge is the marshmallows.
So that is going to wrap this up for this exceptional food chocolate peanut butter fudge recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
