Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese raw egg rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Japanese Raw Egg Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Japanese Raw Egg Rice is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese raw egg rice using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Raw Egg Rice:
- Make ready cooked hot rice
- Take egg
- Make ready Nori seaweed
- Prepare baby sardines
- Prepare bonito flake
- Make ready soy sauce
Instructions to make Japanese Raw Egg Rice:
- Separate egg yolk and egg white. Whisk egg white and put on rice.
- I put Nori and bonito flakes. Sprinkle soy sauce to taste.
- My breakfast today. 🥰
So that’s going to wrap it up with this special food japanese raw egg rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
