Simple Way to Make Speedy A gooey, naughty, cheeseburger

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, a gooey, naughty, cheeseburger. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

A gooey, naughty, cheeseburger is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. A gooey, naughty, cheeseburger is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have a gooey, naughty, cheeseburger using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make A gooey, naughty, cheeseburger:

1. Take Burger sauce
2. Make ready 3 tablespoons Mayonnaise
3. Prepare 2 tablespoons American mustard
4. Prepare 1 large Gherkin
5. Get 1/2 teaspoon Salt
6. Get 1/2 teaspoon White pepper
7. Make ready 1 teaspoon Sugar
8. Make ready 2 teaspoon Paprika
9. Get 1 teaspoon Vinegar
10. Take Patties - makes 6 in total
11. Get 750 g steak mince
12. Take 1 small tablespoon Salt
13. Get 1 tablespoon White pepper
14. Get 1 tablespoon Bouillon
15. Take 1 tablespoon Garlic powder
16. Prepare 1 tablespoon Paprika
17. Make ready Other items
18. Prepare Foil
19. Make ready Brioche bun
20. Prepare Tomato sauce
21. Make ready Processed cheese
22. Take Unsalted butter
23. Prepare Burger filling and toppings- onion, gherkin, lettuce, bacon etc
24. Take Tip
25. Make ready If you don’t have a blender make sure the gherkin is minced as mush as you can!
26. Prepare Make the patties thinner if you’re making a double or even a triple 😨burger

Steps to make A gooey, naughty, cheeseburger:

1. Place all the ingredients for the patties in a bowl and mix with hands. Shape in to even balls. Squash the ball down to test how big the patty will be. Adjust your your amount accordingly and then rearrange in to balls. Place in the fridge for 1 hour or freezer for 15/20 mins.
2. For the sauce, add all the ingredients to a food processor or nutri bullet and blitz. I find it’s best to start with little quantities, taste and keep adding until you like it!
3. Add a little butter in a frying pan and toast the buns then set aside.
4. Lay out squares of foil, enough to wrap the burger! Assemble your burgers. I add sauce to the top and bottom bun. Burger sauce on one and tomato on the other. Add cheese underneath where the cooked patty will go.
5. Add a lot of butter to your frying pan, put it on a High heat and wait for your butter to bubble,Lower to medium heat.
6. Add the ball of mince to the pan and squash down. I managed to get 3 in a pan. Cook for 2 mins, keep covering with the butter. Flip and repeat until almost cooked. Add cheese (however many slices 😍) on to the burgers and cover the pan. Cook for a further min and then take off the heat. Let the burgers sit in the pan for a min to steam and melt the cheese.
7. Remove the lid, add the patty to the burger and assemble. Press down on the burger to squash slightly and then tightly wrap. Clean the pan with kitchen roll before cooking the next lot, the butter will burn. Don’t wash it, it will decrease the temperature
8. Leave the burgers in the oven on the lowest setting and cook the rest of the patties. Make the burgers and Put those in the oven and turn it up until the foil is a little hot to touch. Take out and wait 5 mins before opening and eating. Everything should be melted and soft!

So that is going to wrap it up for this exceptional food a gooey, naughty, cheeseburger recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!