Step-by-Step Guide to Prepare Award-winning Naan khatai

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, naan khatai. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Naan khatai is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Naan khatai is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have naan khatai using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Naan khatai:

1. Take 100 g Treated Butter/Desi Ghee
2. Make ready 1 tsp Semolina
3. Take 1 tsp Egg White
4. Make ready 100 g Icing Sugar
5. Get 120 g Flour/Chick Peas Flour

Instructions to make Naan khatai:

1. Beat Desi Ghee and Sugar in Dough Mixing Machine.
2. Add Flour+ Egg White+ Semolina (Roasted)
3. Make Dough. Then Knead The Dough, Flatten The Dough With The Help Of Rolling Pin And Cut The Dough With Biscuit Cuter
4. Brush Them With Egg Yolk
5. Bake them for 20 to 25 min’s at 120oC In Electric Oven And At 140oC In Gas Oven.

So that’s going to wrap it up with this special food naan khatai recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!