Recipe of Super Quick Homemade Japanese Reimen (chilled noodles)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, japanese reimen (chilled noodles). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Reimen (chilled noodles) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Japanese Reimen (chilled noodles) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese reimen (chilled noodles) using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Reimen (chilled noodles):

1. Prepare 400 g spaghetti or noodles
2. Make ready Tare (sauce)
3. Get 6 tbsp rice wine vinegar
4. Make ready 5 tbsp soy sauce
5. Take 2 tbsp soft brown sugar
6. Get 1 tbsp sesame oil
7. Get Toppings (feel free to experiment - it should be colourful)
8. Take Cucumber (grated or thinly sliced into matchsticks)
9. Get Ham (sliced thinly)
10. Take Egg crepe omelette (thinly sliced)
11. Make ready Beansprouts
12. Prepare Crab sticks (torn into strips)
13. Prepare Sweetcorn
14. Get Grated carrot
15. Get Sriracha tuna mayo
16. Prepare Sesame seeds
17. Take Nori seaweed (torn or cut into strips with scissors)

Instructions to make Japanese Reimen (chilled noodles):

1. Boil the noodles or spaghetti according to instructions. Once it is cooked, drain the noodles and run under cold water until the noodles are cold throughout.
2. Prepare your toppings. There are some suggestions in the ingredients list above but feel free to experiment. The bowl should look colourful so try using vegetables of different colours.
3. Prepare the tare (sauce). Mix all the sauce ingredients in a jug and mix well until all the sugar is dissolved.
4. Split the noodles/spaghetti into four large bowls. Place the toppings over the noodles in sections. Pour the sauce over the top and sprinkle sesame seeds and nori.
5. Serve with chopsticks. Mix the ingredients in the bowl together to enjoy!

So that’s going to wrap it up for this special food japanese reimen (chilled noodles) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!