Recipe of Super Quick Homemade Steamed Veggie Salad with Pickled Plum Dressing

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed veggie salad with pickled plum dressing. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steamed Veggie Salad with Pickled Plum Dressing is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Steamed Veggie Salad with Pickled Plum Dressing is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook steamed veggie salad with pickled plum dressing using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Veggie Salad with Pickled Plum Dressing:

1. Prepare 1/4 kabotcha pumpkin
2. Make ready 1 carrot
3. Take 8 sugar snap peas
4. Get 2 turnip or beetroot
5. Prepare 8 asparagus
6. Prepare 2 tbsp pickled plums (seeded)*
7. Get 50 ml plum liquor*
8. Make ready 50 ml roasted sesame oil*
9. Prepare 1 tbsp honey*
10. Make ready 1 tbsp soy sauce*

Steps to make Steamed Veggie Salad with Pickled Plum Dressing:

1. Slice the pumpkins in 2cm width. Peel and cut the carrots in 1cm width batons. Cut off both ends of the okra. Peel the turnip (or beetroot) and cut into sixths. Cut off the hard end of the asparagus and then in halves. Place all vegetable besides asparagus and sugar snap peas in a steamer (warmed) and steam for 3 minutes. Add the asparagus and steam for additional 2 minute.
2. Mix the dressing. Remove the seed from the pickled plums, add 1 tsp of plum liquor and chop finely on a board until it turns into a paste. Mix it well with rest of the *ingredients in a bowl. Pour on the steamed vegetable before serving.

So that’s going to wrap this up for this exceptional food steamed veggie salad with pickled plum dressing recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!