Recipe of Speedy Curried Chickpeas and Lentils over Rice

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, curried chickpeas and lentils over rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Curried Chickpeas and Lentils over Rice is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Curried Chickpeas and Lentils over Rice is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have curried chickpeas and lentils over rice using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Curried Chickpeas and Lentils over Rice:

1. Get 1 Cup Dried Chickpeas
2. Get 1 Cup Lentils
3. Prepare 1 1/2 Cups Rice
4. Prepare 3 Cups Chopped Bell Peppers
5. Make ready 2 Cups Chopped Onions
6. Prepare 4 Tbsp Curry Powder
7. Make ready 2 Tbsp Garam Masala
8. Get 2 Tbsp Hot Chili Powder
9. Take 4 Tbsp Salt
10. Make ready 1 Tbsp Black Pepper
11. Make ready 3 Tbsp Minced Garlic
12. Make ready 3 Bay Leaves
13. Get Splash Seasoned Rice Wine Vinegar
14. Make ready 3 Tbsp Canola Oil
15. Get Milk
16. Get Cornstarch (Optional)

Steps to make Curried Chickpeas and Lentils over Rice:

1. Cook the rice ahead of time, ideally letting it sit in the fridge overnight
2. Soak the dried chickpeas overnight.
3. Rinse the chickpeas and lentils till water is clear. Boil them for 10 minutes until soft.
4. With a separate pan, heat to medium-high and add canola oil when the pan is up to temperature. Add the chopped bell peppers, onions, minced garlic, curry powder, garam masala, black pepper and hot chili powder to the pan and cook for 5-10 minutes.
5. Add the chickpeas and lentils to the pan, then add the milk and salt. Put the bay leaves and rice wine vinegar into the mixture and let simmer uncovered for roughly 15 minutes till sauce is reduced. Stir occasionally.
6. Add cornstarch if you desire a thicker sauce (amount will vary depending on how much the mixture has reduced)
7. Let the mixture cool and serve over rice.

So that’s going to wrap this up with this exceptional food curried chickpeas and lentils over rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!