Simple Way to Make Gordon Ramsay Golden Fried Rice（gold rimming silver）

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, golden fried rice（gold rimming silver）. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Golden Fried Rice（gold rimming silver） is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Golden Fried Rice（gold rimming silver） is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have golden fried rice（gold rimming silver） using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Golden Fried Rice（gold rimming silver）:

1. Get 1 big bowl of cold rice(rice placed overnight is best)
2. Make ready Some sliced vegetable(bean, peas and carrot)
3. Make ready 1 spoon salt
4. Prepare 1 spoon black pepper
5. Make ready Some chopped green onion

Instructions to make Golden Fried Rice（gold rimming silver）:

1. 1.Break eggs, separate yolks and white
2. 2. Losse cold rice avoid the rice stick together, add yolks, use disposable glove to mix rice and yolks, ensure every rice covered with yolk. Set aside 5 min
3. 3. Don't waste the white, fry it into scrambled egg
4. 4. Add shallow oil into your pan or wok,preheat it into a medium heat
5. 5. Add rice, continuously stir fry for 2 min to prevent stick pan.
6. 6 add vegetable cubes,scrambled egg White and seasoning, stir fry them for 3 min
7. 7 add chopped green onion before the finish - Tips: it must be enough oil in the pan bottom to prevent stick. The heat should be high.

So that’s going to wrap it up for this special food golden fried rice（gold rimming silver） recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!