Step-by-Step Guide to Make Gordon Ramsay Teriyaki Salmon Rice Bowl

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, teriyaki salmon rice bowl. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Teriyaki Salmon Rice Bowl is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Teriyaki Salmon Rice Bowl is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have teriyaki salmon rice bowl using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Salmon Rice Bowl:

1. Prepare 150 g Salmon *cut into bite-size pieces, I used Off-cuts
2. Make ready 1 pinch Salt
3. Make ready 1/2 teaspoon Oil
4. Get 1 tablespoon Mirin
5. Take 1 tablespoon Soy Sauce
6. Get 1-2 handfuls Baby Spinach *OR other Green vegetables, e.g. Bok Choy
7. Prepare 1/2-1 teaspoon Sugar
8. Get 1 serving Freshly Cooked Rice
9. Make ready Toasted Sesame Seeds

Instructions to make Teriyaki Salmon Rice Bowl:

1. Combine Mirin, Soy Sauce and Sugar in a small bowl.
2. Remove bones from Salmon and cut into bite-size pieces. I usually use skinless off-cuts. Lightly season with Salt.
3. Heat a small amount of Oil in a frying pan over medium heat, and cook Salmon. When Salmon is cooked, pour the sauce over and keep cooking until the sauce thickens. Add Baby Spinach and stir to combine.
4. Half fill a bowl with Freshly Cooked Rice, place Spinach and Salmon, and sprinkle with some Toasted Sesame Seeds. *Note: You may wish to add Spring Onion as well.

So that is going to wrap this up for this special food teriyaki salmon rice bowl recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!