Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, canned mackerel & kimchi rice bowl. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Canned Mackerel & Kimchi Rice Bowl is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Canned Mackerel & Kimchi Rice Bowl is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook canned mackerel & kimchi rice bowl using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Canned Mackerel & Kimchi Rice Bowl:
- Prepare Soy Sauce
- Take Sugar
- Prepare Sesame Oil
- Take Gochujang (Korean Spicy Miso)
- Take (*125g can) Mackerel *rained and torn into bite-size pieces, I used Mackerel in Brine
- Prepare tablespoonfuls Kimchi *cut into the size that is easy to eat
- Make ready serving Freshly Cooked Rice
- Get Spring Onion *finely chopped
- Get Toasted Sesame Seeds
Instructions to make Canned Mackerel & Kimchi Rice Bowl:
- In a small bowl, combine Soy Sauce, Sugar, Sesame Oil and Gochujang (Korean Spicy Miso). Add drained Mackerel and mix to combine, then add Kimchi as well.
- Half fill a bowl with Freshly Cooked Rice, place Mackerel and Kimchi mixture, and sprinkle with finely chopped Spring Onion and some Toasted Sesame Seeds.
- *Note: You can add some Salad Vegetables, such as Cucumber, to the mixture. Wakame (a sea vegetable) is also a good addition.
So that’s going to wrap it up with this exceptional food canned mackerel & kimchi rice bowl recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
