Recipe of Perfect Nan khatai(khajoor Filling)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nan khatai(khajoor filling). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Nan khatai(khajoor Filling) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Nan khatai(khajoor Filling) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have nan khatai(khajoor filling) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nan khatai(khajoor Filling):

1. Get 2 Cup Maida
2. Make ready 1 Cup Powder Sugar
3. Get 1 Cup Melted Ghee
4. Make ready 1 tsp Baking powder
5. Take 1 tsp pisi choti Elaichi
6. Get 1 Egg yolk
7. Prepare Khajoor Filling
8. Make ready 7-8 khajoor
9. Prepare 1 tsp kaskas
10. Get 1 tsp Char Magaz
11. Make ready 1 tsp crush Badam

Steps to make Nan khatai(khajoor Filling):

1. Maida or baking powder ko chaan lein.Cheeni or elaichi ko is main mix karain
2. Ghee ko is main tora tora dal kar dough bana lein.Dough ko 10min fridge main rakhain
3. Khajoor ki gutli nikal kar mash kar lain or is main baki cheezon ko dal kar mix karain
4. Ab tory dough lain us ko hathon par phela kar us par khajoor filling rakh kar khattai ki shape dy dein. Jesy pics main dekaya hai wasy bana lein
5. Pir egg yolk laga kar grease dish par rakh dein or uper tory chooped badam dal kar light sa press karain.
6. Ab preheated oven main bake kar lein 170-180 ° par 15 min

So that is going to wrap this up for this exceptional food nan khatai(khajoor filling) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!