29/01/2021 03:46

Recipe of Award-winning ‘Mocktail Lemongrass Gin and Tonic’

by Amelia Doyle

‘Mocktail Lemongrass Gin and Tonic’
‘Mocktail Lemongrass Gin and Tonic’

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ‘mocktail lemongrass gin and tonic’. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

‘Mocktail Lemongrass Gin and Tonic’ is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. ‘Mocktail Lemongrass Gin and Tonic’ is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have ‘mocktail lemongrass gin and tonic’ using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make ‘Mocktail Lemongrass Gin and Tonic’:
  1. Get 1 cup non alcoholic spirit drink (I use Borrago #47 Paloma Blend)
  2. Prepare 1 medium lemongrass stalk, thinly sliced
  3. Get 1/2 medium Lime
  4. Take cubes ice
  5. Get 1 1/2 cup elderflower tonic water
  6. Prepare emongrass stalks, cucumber peeled long slice, and pink pepper corns for garnish (optional)
Steps to make ‘Mocktail Lemongrass Gin and Tonic’:
  1. Add all ingredients together apart from ice cubes and let the lemongrass infused for 10min. Pouring the drink into glasses and add 1 lemongrass stalk on each glass, cucumber and sprinkle with pink pepper corns.

So that is going to wrap this up for this special food ‘mocktail lemongrass gin and tonic’ recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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