Simple Way to Make Quick Chocolate & Coffee Scones

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate & coffee scones. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Chocolate & Coffee Scones is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chocolate & Coffee Scones is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate & coffee scones using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate & Coffee Scones:

1. Take 2 cups Self-Raising Flour
2. Make ready 2 tablespoons Cocoa Powder
3. Prepare 1/4 cup Caster Sugar
4. Make ready 1 pinch Salt
5. Get 60 g Cold Regular Butter *Not the unsalted butter!
6. Make ready 2/3 cup Milk
7. Take 1 tablespoon Instant Coffee Granules *mixed with 1 tablespoon Hot Water
8. Make ready 100 g Dark Chocolate *coarsely chopped
9. Take Coffee Icing
10. Take 1/4 cup Icing Sugar
11. Get 1/2 tablespoon Espresso OR Strong Coffee

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Steps to make Chocolate & Coffee Scones:

1. Preheat oven to 220℃. Line a baking tray with baking paper.
2. In a small bowl, mix Instant Coffee Granules and Hot Water. Set aside to cool. *Note: The amount of Instant Coffee can be increased.
3. Combine Flour, Cocoa Powder, Sugar and Salt in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs.
4. Add Milk and Coffee stir until a sticky dough forms. Knead gently until just combined, then add chopped Dark Chocolate and mix evenly.
5. Divide the dough in half. On a lightly floured surface, gently flatten each dough to 2cm thick round. Cut each round into 6 pieces.
6. Place scones on prepared tray. Bake for 10 to 15 minutes or until slightly browned and hollow when tapped on top.
7. To apply Coffee Icing on top, the scones need to be cool. To make Coffee Icing, mix Icing Sugar and Espresso (OR Strong Coffee) until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled Scones.

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So that’s going to wrap this up with this special food chocolate & coffee scones recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!