How to Prepare Favorite Potato kulcha/naan

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato kulcha/naan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato kulcha/naan is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Potato kulcha/naan is something that I have loved my entire life.

.or naan bread and hails from the punjabi cuisine. plain kulcha recipe is also a popular street food of. punjab and is mainly served with matar kulcha or matar chole recipe. kulcha naan recipe Naan, Garlic Naan, Butter Naan नान तंदूरी रोटी बटर नान लच्छा Super delicious, potato kulcha recipe which taste so yummy hot. You can enjoy with some pickle I love kulcha, these soft indian bread has so much flavour and just soaks up the curries perfectly.

To get started with this recipe, we have to first prepare a few ingredients. You can have potato kulcha/naan using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato kulcha/naan:

1. Take 1 cup maida
2. Make ready to taste Salt
3. Prepare 1/2 tbs baking powder
4. Get For Filling
5. Prepare 1 large size potato
6. Take to taste Salt
7. Make ready 1/2 tsp Red chilli powder
8. Take 1/2 tsp garam masala powder
9. Prepare 2-3 pinch black pepper powder
10. Make ready 1/2 tsp zeera powder
11. Take 1/2 tsp Dhania powder
12. Make ready Half small size onion finely chopped
13. Prepare 1 green chilli chopped
14. Get 2 tbs coriander leaves chopped

Naan, Kulcha, Phulka, Rotti, Paratha and Chappati, all of these are basically Flatbread type of cuisines made from atta. Preparation of these are almost similar except to some small variations. Am a lover of. · churchur naan on tawa, amritsari chur chur naan recipe with step by step photo/video. north indian Amritsari Aloo Kulcha is a potato stuffed flat bread and a traditional recipe from Indian state of Punjab. The differences between kulcha and naan are subtle.

Instructions to make Potato kulcha/naan:

1. Firstly In a bowl add flour, salt, baking powder mix it knead it with water until soft dough is formed then grease it with oil and rest it for 15 to 20 minutes….
2. Now in a pot add water, potato and boil potato…after potato is boil peel it… Then mash it and add salt, red chilli powder, black pepper powder, zeera powder, cumin powder, garam masala powder, green chilli and coriander leaves mix it properly….
3. Now divide dough into 2 parts…then take 1 part and roll it with rolling pin and make a round shape.. Then in the center of dough add potato mixture and make pleats and seal it… Then press gently to spread the dough (with hands)… Then on the upper side put some coriander leaves and brush water…
4. Now heat tawa and put (water side) naan on tawa… And cook. Turn tawa on cook upper side on the flame until upper side is cooked and beautiful color comes out… Then on the upper surface apply butter and serve it with raita….

Am a lover of. · churchur naan on tawa, amritsari chur chur naan recipe with step by step photo/video. north indian Amritsari Aloo Kulcha is a potato stuffed flat bread and a traditional recipe from Indian state of Punjab. The differences between kulcha and naan are subtle. Kulcha are Indian flatbreads similar to naan, but the key difference between Round in shape, they tend to be stuffed with delicious soft potatoes and spices and then served with chole (chickpea curry). This recipe is a tasty twist to naan stuffed with spicy mashed potatoes. Aloo naan can be served by itself or any gravy based vegetable dish.

So that is going to wrap this up with this special food potato kulcha/naan recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!