How to Make Speedy Fermented Vegetable Brown Rice Sushi

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fermented vegetable brown rice sushi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fermented Vegetable Brown Rice Sushi is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fermented Vegetable Brown Rice Sushi is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fermented vegetable brown rice sushi using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fermented Vegetable Brown Rice Sushi:

1. Get brown sushi rice
2. Prepare water
3. Take Mirin
4. Prepare brown rice vinegar
5. Take fermented vegetables of your choice (homemade or shop bought)
6. Get sprinkle Aonori seaweed
7. Prepare Nori seaweed
8. Make ready sprinkle of furikake (homemade or shop bought)
9. Prepare tamari or ponzu to serve (optional)
10. Make ready Pickled ginger and wasabi to serve (optional)

Steps to make Fermented Vegetable Brown Rice Sushi:

1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom. Season the sushi rice with a splash of mirin and rice wine vinegar to your taste.
2. Using a sushi mat, place one sheet of nori and spread with rice. I used 2/3 of a sheet. Carefully place a line if your fermented vegetables along the middle and roll using the mat to keep it tightly together. Slice the ends to neaten, then into equally sliced portions. Repeat.
3. Serve with some extra fermented vegetables, tamari or ponzu dipping sauce, ginger, wasabi or other sushi condiments.

So that’s going to wrap this up with this special food fermented vegetable brown rice sushi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!