Simple Way to Prepare Super Quick Homemade Rice Milk Pudding

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice milk pudding. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rice Milk Pudding is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Rice Milk Pudding is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook rice milk pudding using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rice Milk Pudding:

1. Get big spoons Japanese rice
2. Take big spoons sugar
3. Take Milk
4. Take big spoon pure butter
5. Prepare vanilla extract
6. Prepare corn starch
7. Make ready Powdered Cinnamon

Steps to make Rice Milk Pudding:

1. Wash the rice only one time and not too much
2. On low heat, add rice, sugar and butter to non-stick pan and start to steer until sugar and butter dissolve into rice and then add little bit of the milk and keep steering
3. Add vanilla extract and don't stop steering so the milk doesn't burn or the rice stick to the bottom
4. Add the rest of the milk and keep steering until rice is cooked
5. Take some of the milk in small cup and dissolve the corn starch into it and then pour the mix to the pan again and raise the heat to medium
6. When the rice become soft and milk become thick turn of the heat and pour the mixture into small bowls
7. Wait till it is room temperature then put it in fridge for two hours
8. Serve cold with cinnamon on top, also can add honey and vanilla ice cream or nuts

So that’s going to wrap this up with this special food rice milk pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!