22/08/2020 17:20

Simple Way to Prepare Speedy Virgin Black Mojito Mocktail

by Arthur Patrick

Virgin Black Mojito Mocktail
Virgin Black Mojito Mocktail

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, virgin black mojito mocktail. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Virgin Black Mojito Mocktail is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Virgin Black Mojito Mocktail is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook virgin black mojito mocktail using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Virgin Black Mojito Mocktail:
  1. Get 5-6 Ice Cubes
  2. Take 2 Lemons Sliced into thin wedges
  3. Prepare 12-14 Mint Spring
  4. Take 4 tbsp Sugar Syrup
  5. Get 4 tsp Lemon Juice
  6. Take 1 pinch Salt
  7. Make ready 1/3 Cup Cola/Coke (Any)
  8. Take 1 tsp Brown Sugar Optional
  9. Get 1 lemon
  10. Make ready 1 Tumbler/Glass
Steps to make Virgin Black Mojito Mocktail:
  1. In a tumbler/glass: Add in the measured aforementioned ingredients altogether except the Cola, Sugar Syrup & the Lemon Juice- Muddle the same with the muddler
  2. Now once well muddled: Pour in it the rest all other remaining ingredients & gently muddle once more
  3. Add in the ice cubes now, pour in the cola.stir gently with a stirrer- Garnish with some more roughly chopped mint leaves & a couple of lemon roundels
  4. ENJOY.

So that’s going to wrap this up with this exceptional food virgin black mojito mocktail recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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