Steps to Make Speedy NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, nasi goreng seafood balado (spicy seafood fried rice). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice. We love the fact that it.

NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have nasi goreng seafood balado (spicy seafood fried rice) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):

1. Make ready leftover white rice
2. Get prawn peeled
3. Get squid cut into ring
4. Make ready fish fillet cut into pieces (any type fish you like)
5. Make ready shell peeled
6. Take spring onion, thinly sliced
7. Prepare chilli sauce
8. Prepare sugar (optional)
9. Prepare salt
10. Prepare butter
11. Take keffir lime leaves
12. Take Ground Spices :
13. Take small shallot
14. Take garlic
15. Get chillies remove the seeds
16. Make ready tomatoe

Heat oil in a large wok or skillet over high. Make this spicy rice dish with chicken breasts and prawns by the Hairy Bikers for a satisfying supper for two. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!).

Steps to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):

1. Heat the pan and put the butter in, add the ground spices, saute until fragrant.
2. Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color.
3. Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked.
4. Serve while warm and springkel with spring onion.

Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice. Nasi Goreng, the national dish of Indonesia, is a fried rice dish complete with chicken, shrimp, hot chilies and a delicious sauce known as Ketjap Manis. Fried rice, a cuisine enjoyed by many nations, stems from an effort to avoid wasting precious food in the days before refrigeration was available.

So that is going to wrap it up with this exceptional food nasi goreng seafood balado (spicy seafood fried rice) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!