Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheesy garlic nan. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cheesy Garlic Nan is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cheesy Garlic Nan is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook cheesy garlic nan using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Garlic Nan:
- Prepare 2 cup maida
- Get 1 medium shimla mirch
- Prepare 1 cup warm water
- Get 1 teaspoon til
- Take 1 teaspoon klonji
- Take to taste Salt
- Get 1 teaspoon yeast
- Take 1 cup mozrila cheese
- Take 1 cup chedder cheese
- Prepare 1 cup boil corn
- Make ready 4 tb spoon oil
- Prepare 2 tb spoon chopped garlic
- Make ready Butter 2 tb spoon
Steps to make Cheesy Garlic Nan:
- Maiday main oil salt yeast mix kar ke achi c dough bana lean
- Jab rise hojaye to gol roti ki trh bel lein us roti mian butter lgain us Par garlic dal kar us Par bareek kti hoe shimla mirch or corn dal dein
- Ab us par cheeder cheese or mozrella cheese dal dein or fold kar dein
- Oper sy anda lgain or til or klongi sprinkl kar dein
- 180 degree Par 25 minute bake kar lain
- Is size ke 4 nan ban jaengy
So that is going to wrap this up for this exceptional food cheesy garlic nan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
