27/12/2020 08:44

Steps to Prepare Favorite Mozzarella & veggie egg fried rice

by Gavin Harrington

Mozzarella & veggie egg fried rice
Mozzarella & veggie egg fried rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mozzarella & veggie egg fried rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mozzarella & veggie egg fried rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mozzarella & veggie egg fried rice is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mozzarella & veggie egg fried rice using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mozzarella & veggie egg fried rice:
  1. Take 150 g rice
  2. Take Red pepper
  3. Prepare Onion
  4. Take Half pack of green beans
  5. Get 2 pak choi
  6. Prepare 2 eggs
  7. Prepare Dollop of sweet chilli sauce
Steps to make Mozzarella & veggie egg fried rice:
  1. Boil the rice as per packet instructions.
  2. Chop up and fry the pepper and onion in some oil for 5 minutes until they start to brown.
  3. Steam the green veg and then chop it up into small pieces.
  4. Add the veg and rice to the pan and mix up.
  5. Make a well in the middle of the pan and crack two eggs into it.
  6. Turn on the heat a bit and stir through the egg. Mozzarella & veggie egg fried riceMozzarella & veggie egg fried rice1. Add the sweet chilli sauce and stir through.
  7. Add slices of mozzarella and some hoy sin sauce on top and serve!

So that’s going to wrap this up with this exceptional food mozzarella & veggie egg fried rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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