Simple Way to Make Jamie Oliver Oyster Sauce Omu-rice (Omelette Rice)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oyster sauce omu-rice (omelette rice). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Oyster Sauce Omu-rice (Omelette Rice) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Oyster Sauce Omu-rice (Omelette Rice) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oyster sauce omu-rice (omelette rice) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oyster Sauce Omu-rice (Omelette Rice):

1. Take Eggs
2. Make ready Vegetable Oil
3. Prepare Cooked Japanese Rice *warmed
4. Take small clove Garlic *finely chopped
5. Make ready Shiitake Mushrooms *cut into small pieces
6. Prepare Roasted Pork OR Ham *cut into small pieces
7. Get Spring Onion *finely chopped
8. Take Salt & Pepper
9. Take Oyster Sauce
10. Take Sauce
11. Get Oyster Sauce
12. Prepare Sugar
13. Take Soy Sauce
14. Take Sesame Oil
15. Take Sake (Rice Wine) OR Water

Steps to make Oyster Sauce Omu-rice (Omelette Rice):

1. To make sauce, combine all the sauce ingredients in a small bowl. You will pour this sauce over Omu-rice.
2. Heat Oil in a frying pan and cook Garlic, Shiitake and Pork, then add Spring Onion. When all is cooked, add warmed Rice and mix to combine. Season with Salt & Pepper, add about 1 teaspoon Oyster Sauce and mix well.
3. Next you cook Omelette. Whisk 2 Eggs in a small bowl. Heat oil in a frying pan over medium high heat. When the pan is hot, pour the egg mixture, tilt the pan to make a round omelette, and remove from heat when the top is still gooey.
4. Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then slowly move it to the edge of the pan and flip it onto the plate.
5. Cover it with a paper towel to shape it into football/rugby ball shape only if you want to do so. Pour the sauce over and enjoy.
6. *Note: Alternatively you can just place the omelette on top the rice.

So that is going to wrap this up for this special food oyster sauce omu-rice (omelette rice) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!