Simple Way to Make Ultimate Egg & Potato Curry with Keema Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egg & potato curry with keema rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Egg & Potato Curry with Keema Rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Egg & Potato Curry with Keema Rice is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg & potato curry with keema rice using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg & Potato Curry with Keema Rice:

1. Prepare boiled new potatoes
2. Make ready free range eggs softly boiled
3. Get red onion sliced
4. Prepare chilli powder
5. Make ready turmeric powder (half in the curry half for the rice)
6. Take cumin powder
7. Make ready Selection of red and green chillis finely chopped
8. Prepare coconut milk
9. Make ready Cooked basmati rice
10. Get lamb mince
11. Get Garam masala
12. Make ready curry powder
13. Make ready Coriander

Steps to make Egg & Potato Curry with Keema Rice:

1. Gently fry in a little oil the chilli powder, half the turmeric powder and cumin powder, add a splash of water while doing this. Add your onions and chopped fresh chilli. Gently fry until soft.
2. Add the coconut milk and bring to the boil stirring continuously, add the boiled potatoes and reduce heat. In the meantime brown your lamb mince and discard any oil. Add the rest of your spices and gently cook out. Stir in your cooked rice and gently stir to cover every grain.
3. Finally add your boiled eggs to the curry sauce and present on a place with chopped coriander.

So that is going to wrap this up with this exceptional food egg & potato curry with keema rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!