Simple Way to Make Super Quick Homemade Japanese Malted Rice (Kouji)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, japanese malted rice (kouji). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Malted Rice (Kouji) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Japanese Malted Rice (Kouji) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese malted rice (kouji) using 3 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Malted Rice (Kouji):

1. Prepare Kouji malted rice
2. Prepare 60℃ water
3. Make ready salt

Steps to make Japanese Malted Rice (Kouji):

1. This is Kouji malted rice.
2. Crush Kouji and put salt in warm water.
3. Mix Kouji and warm water. Stay at warm place. I keep this in the insulating pot filled with warm water.
4. The day after the Kouji rice is softened. Mix every day and rest at warm place.
5. After 5 days Kouji is done and softened.
6. Let’s make Kouji cucumber. Cut cucumber.
7. Put cucumber and Kouji rice in bag. Keep in refrigerator for a half day.
8. Enjoy 🇯🇵🥰 Today’s dinner 💖
9. Put rice Kouji and chicken breast. Keep in refrigerator for 1 hour. Boil for 5 minutes and cool it down in pan.
10. So soft and taste so nice. Enjoy 🇯🇵

So that is going to wrap it up for this special food japanese malted rice (kouji) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!