Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice mastic pudding #mycookbook. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rice Mastic Pudding #mycookbook is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Rice Mastic Pudding #mycookbook is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice mastic pudding #mycookbook using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rice Mastic Pudding #mycookbook:
- Prepare milk
- Make ready short rice
- Take smashed Mastic
- Take sugar
- Make ready Starch
- Prepare Qishta (white pastry cream) or heavy cream
Steps to make Rice Mastic Pudding #mycookbook:
- Start with soaking the rice in water for 10 minutes.
- In a pot boil the rice in some water and milk.
- Solve the starch in some milk, and in another pot start boiling the milk adding the water contains the starch, and keep stirring the mix, when the milk starts poaching add the sugar and keep stirring. When the milk is boiling add the Qishta, the rice that you've already boiled, and the mastic. Give the whole mixture a good mix until it is homogeneous.
- Fill your bowls with this delicious mixture. And let it cool.
- You can also caramelize some sugar at the top using a flame gun (please be careful when you're using it).
So that is going to wrap this up for this exceptional food rice mastic pudding #mycookbook recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
