Recipe of Perfect Chocolate Choux Buns

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate choux buns. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Choux Buns is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chocolate Choux Buns is something that I have loved my whole life. They’re nice and they look fantastic.

Choux pastry making is a wonderful skill to acquire. Start with these choux bun, and once you've mastered these, you can move onto making eclairs, profiteroles and choux crowns. Chocolate Choux Buns With Vanilla Cream Filling Place the chocolate and butter in a bowl and put it over a pan of water. Heat up the pan until the chocolate and butter melts, stir the mixture occasionally until smooth.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate choux buns using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Choux Buns:

1. Take For the choux pastry
2. Get 115 g plain flour
3. Take 200 ml Warm water
4. Get 85 g Butter
5. Prepare Pinch salt
6. Get 3 eggs
7. Get For the chocolate topping
8. Make ready 100 g milk chocolate
9. Make ready 25 g softened butter
10. Make ready 75 ml double cream
11. Take 1 tbsp sieved icing sugar
12. Get For the filling
13. Prepare 200 ml Double cream
14. Get 1-2 tbsp sugar

Making choux pastry may seem intimidating to some, but finishing the dough in the Vitamix takes out all of the guesswork, ensuring the eggs are perfectly incorporated throughout the mixture. To make the topping, melt the chocolate and butter in a heatproof bowl over a pan of barely simmering water, making sure the bottom of the bowl does not touch the water, or in a microwave. Place buns in the preheated oven. Transfer buns onto a cooling rack and place rack back on the baking sheet.

Instructions to make Chocolate Choux Buns:

1. Preheat oven to 200 degrees and flour a baking tray. Melt the butter in warm water and add pinch of salt then sieve plain flour in. Use silicone spatula to help cook out the flour. Allow to sit off the heat for five minutes.
2. Then beat one egg in at a time. Each time the pastry will loosen but eventually come together again. When all eggs are beaten into the mixture, use spatula to put into food bag (or piping bag). Squeeze mixture down bag, tie knot and cut corner of bag. Pipe out mixture into circle and continue with another layer on top without breaking the circle. Repeat 8-12 times.
3. Then bake for 20-25 minutes and pierce choux buns five minutes before end of cooking.
4. Turn off oven but leave door open a little and allow buns to rest for 15-30 mins before taking out of oven.
5. With a small amount of barely boiling water in a pan, put an ovenproof bowl on top and ensure it doesn't touch the water. Melt the milk chocolate and butter then remove from the heat and add sieved icing sugar and double cream. Mix well and allow to cool briefly before dunking the choux buns into the chocolate goodness. Allow to set in fridge.
6. Whisk up double cream and add 1-2 tbsp white sugar. Cut choux buns in half horizontally and pipe or spoon cream in.
7. Get the kettle on and prepare for sugar overload but it's definitely worth it. One half of these buns might be enough for normal people.

Place buns in the preheated oven. Transfer buns onto a cooling rack and place rack back on the baking sheet. Here go chocolate cream puffs for your next baking project. Chocolate cream filling is coming soon. In Paris relatively new choux and eclair stores such as Odette and Popelini attract customers displaying decorated cream puffs with various fillings in their windows.

So that is going to wrap it up for this special food chocolate choux buns recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!