Steps to Make Super Quick Homemade Cheese cream thandai mocktail

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheese cream thandai mocktail. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Garnish with mukhwas (optional) and enjoy! This über rich and creamy mocktail will surly brighten up the menu and keep everyone asking for more. Holi without Thandai is not happening. Thandai syrup is the star of this drink.

Cheese cream thandai mocktail is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cheese cream thandai mocktail is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheese cream thandai mocktail using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese cream thandai mocktail:

1. Take 5 tablespoon cheese cream
2. Prepare 5 tablespoon vanilla ice cream
3. Make ready 3 tablespoon kesar thandai
4. Prepare 3 cups chilled milk
5. Make ready For garnishing and decoration
6. Prepare 4 tablespoon crushed biscuits plain
7. Get 1 teaspoon honey

Thandai is a chilled festive Indian milk beverage made with almonds and a. Thandai ice-cream recipe - How to make Thandai ice-cream. Low Calorie Snacks Missed out on our mailers? Thandai is a popular Indian drink often associated with Mahashivratri and Holi.

Steps to make Cheese cream thandai mocktail:

1. In a long beaker add the cheese cream,thandai and vanilla ice cream. Beat it till it becomes soft.
2. Now add chilled milk and beat it once again to mix it well.
3. Take the serving glass spread honey on the edges of it as shown.
4. Put the crushed biscuits in a bowl and dip the top of the honey coated glass in it as shown
5. Serve it chilled

Low Calorie Snacks Missed out on our mailers? Thandai is a popular Indian drink often associated with Mahashivratri and Holi. It is made using dry fruits, spices and saffron. Thandai is a traditional drink popular in UP and some parts of Rajasthan. It has a cooling effect on the body and hence the name Thandai.

So that’s going to wrap it up with this exceptional food cheese cream thandai mocktail recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!