Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, # ga 4 # week 17 # dal makhani # mocktail # protein rich. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

GA 4 # Week 17 # Dal Makhani # Mocktail # Protein Rich is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. # GA 4 # Week 17 # Dal Makhani # Mocktail # Protein Rich is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook # ga 4 # week 17 # dal makhani # mocktail # protein rich using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make # GA 4 # Week 17 # Dal Makhani # Mocktail # Protein Rich:

1. Get 150 gms black urad dal
2. Prepare 50 gms Rajma (Kidney Beans)
3. Take 50 gms Moong dal yellow
4. Take 3 chopped tomatoes
5. Take 2 big onion chopped
6. Take 1 tbsp ginger garlic paste
7. Take 1 tbsp green chilli paste
8. Get 1 tbsp salt
9. Make ready 1 tbsp red chilli powder
10. Prepare 1 tbsp dhaniya jeera powder
11. Get 1 tsp garam masala
12. Prepare 6 cups water
13. Take 50 gms chopped coriander leaves
14. Make ready 2 tbsp butter
15. Prepare 1 tsp jeera,
16. Make ready 2 dry red chillies & tej patta
17. Get 1 tbsp fresh cream for garnishing
18. Get As required Tomato slices for garnishing

Instructions to make # GA 4 # Week 17 # Dal Makhani # Mocktail # Protein Rich:

1. First, take all dals and Rajma, wash it, and soak it for at least 6 hours.
2. Now boil it together in a cooker by adding 3 glasses of water and salt with 3 cities. After the first whistle slows down the gas for 5 minutes and take 2 more whistles.
3. In a pan or kadai take butter, add jeera,tej patta red chilli and long to make tadka..add asfoetida also.
4. Add ginger garlic paste and green chilli paste and saute it for 1 minute Then add chopped onion and tomatoes. Saute it for 2 to 3 minutes..you can also add green garlic to it.
5. Let's add masalas. red chili powder, coriander powder, garam masala powder, and the remaining 3 cups water…Boil it n cook it well for 5 to 7 minutes to make it like a puree.
6. Now add boiled urad dal Moong dal and Rajma s to that puree and stir it well..add lemon juice and mix it well.
7. Boil it for 10 minutes and off the flame..Garnish it with coriander and tomatoes as shown in the picture. Also pour cream into the dal makhani as shown in the picture.
8. You can enjoy it with chapati n jeera rice.

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