23/01/2021 05:48

Simple Way to Make Gordon Ramsay Brown Rice Idli

by Zachary Dawson

Brown Rice Idli
Brown Rice Idli

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, brown rice idli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brown Rice Idli is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Brown Rice Idli is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have brown rice idli using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brown Rice Idli:
  1. Take Brown rice
  2. Get Whole Urad dal
  3. Prepare Fenugreek seeds
  4. Prepare Brown poha
  5. Get Salt
  6. Get Water
Steps to make Brown Rice Idli:
  1. Wash rice and urad dal well under running cold water. Soak this in water for around 6 to 7 hours. - - Soak poha in one cup of water.
  2. Drain the water from urad dal and grind into smooth paste in wet grinder. Add needed water while grinding. Batter should not go runny. So add needed amount of water. - - Once done take the batter and keep in the bowl. Now grind the poha. No need to drain the water. Once done take and mix with urad dal. Keep aside. - - Drain the water from rice and grind to smooth paste. Add enough amount of water. Once done mix this with urad dal batter nicely until everything mix together into one batter.
  3. Add enough salt and mix. Keep this in warm place and allow to ferment around 7-9 hours. - - Once ferment time finished mix the batter one more time thoroughly.
  4. Now boil water in idli pot. Apply oil in idli mould, pour the batter. Let it cook until batter cooked thoroughly. Once done, after couple of minutes take the idli out using spoon. - - Nice and fluffy Idli ready to eat. Serve with your favourite sambar or chutney. I served with Coriander Coconut chutney. #mycookbook

So that’s going to wrap it up for this exceptional food brown rice idli recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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