How to Make Speedy Spicy Makhani Dip with Naan Chips

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy makhani dip with naan chips. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Makhani Dip with Naan Chips is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Spicy Makhani Dip with Naan Chips is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy makhani dip with naan chips using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Makhani Dip with Naan Chips:

1. Take For spicy makhani dip:
2. Prepare 2 tbsp oil
3. Take 2 cardamoms
4. Prepare 2 spicy green chillies chopped
5. Get 1/2 tsp ginger paste
6. Prepare 1 cup chopped tomatoes pieces
7. Get 1 cup chopped bottlegourd (dhudhi) pieces
8. Prepare 1 tsp dhania jeera powder
9. Take 1/2 tsp red chilli powder
10. Make ready 1/4 tsp garam masala
11. Take 1/2 tsp white sesame seeds
12. Take 1 tsp sugar
13. Get to taste Salt
14. Make ready 1/4 cup cashewnuts pieces
15. Make ready 2 dry red Kashmiri chillies
16. Take 1/2 cup warm water
17. Prepare 1/2 cup malai
18. Get 1 tsp dry kasuri methi
19. Take For Naan chips :
20. Get 1 cup maida
21. Make ready 2 tsp oil
22. Make ready 2 tbsp curd
23. Prepare 1 pinch soda bi carb
24. Make ready to taste Salt
25. Take 3-4 tbsp finely chopped garlic
26. Make ready 2 tbsp finely chopped fresh coriander leaves
27. Prepare White sesame seeds as required

Instructions to make Spicy Makhani Dip with Naan Chips:

1. To prepare Makhani Dip.. In kadhai add,heat oil. Add cardamoms, chopped green chillies,ginger pastr,saute for 30 secs. Add chopped tomatoes and bottlegourd pieces. Saute for 2 minutes.
2. Add dhania jeera powder,red chilli powder,garam masala, white sesame seeds,salt, sugar. Mix well.
3. Add cashewnuts pieces,dry Kashmiri chillies and water. Mix well and cover & cook on slow flame till tomato and bottlegourd pieces are tender. Cool for 2 mins.
4. Now add malai, kasuri methi. Mix well. Pour it in mixer grinder. Grind to slight coarse mixture. Transfer in cooking pot. Reheat at time of serving.
5. To make garlic naan.. in mixing bowl add maida,oil, soda bi carb, salt,curd, mix well. Add little little water to make dough. Cover and keep aside at warm place for at least 2-3 hours. Knead dough again and make 4 portions. Roll into round 1"puri, sprinkle chopped garlic, corainder leaves and sesame seeds. Roll gently into 4"-5" round shape naan. Half Roast on both sides on griddle. Similarly prepare all.
6. At the time of serving. Cut each half roasted naan into triangular pieces as shown. Roast/ Bake in Airfryer for 5-8 mins at 180 temperature till crispy golden brown.
7. Serve/ Relish Delicious Makhani Dip with Naan Chips.

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