Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, buttered veggie rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Buttered Veggie Rice is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Buttered Veggie Rice is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook buttered veggie rice using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Buttered Veggie Rice:
- Take 1 cup boiled rice
- Make ready 2 baby corn, sliced
- Get 1/2 courgette, cubed
- Make ready 1 tbsp peas
- Make ready 1/2 carrot, ribboned
- Take 1/4 onion, very finely chopped
- Take 1/2 garam masala
- Get 1/4 tsp tumeric powder
- Take To taste, red chilli powder
- Prepare To taste, salt
- Prepare 2 tbsps butter
- Get 1 tbsp oil
Instructions to make Buttered Veggie Rice:
- Mix the butter and oil together. Pour it in a non stick pan and heat it on medium flame. Add onions to it and cook till translucent.
- Then add baby corn, carrot and peas and cook for 5 minutes. Then add the courgette, garam masala, red chilli powder, tumeric powder and salt, mix well and cook for 3-4 minutes.
- Then add the boiled rice to it and toss it well ensuring that the rice is coated with the spices and veggies. Cook on slow heat for 2 minutes and take the pan off the heat. Ready to serve.
So that is going to wrap it up for this special food buttered veggie rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
