31/01/2021 00:42

Recipe of Favorite ★Mix Beans Japanese Dry Curry Rice★

by Manuel Ferguson

★Mix Beans Japanese Dry Curry Rice★
★Mix Beans Japanese Dry Curry Rice★

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, ★mix beans japanese dry curry rice★. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

★Mix Beans Japanese Dry Curry Rice★ is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. ★Mix Beans Japanese Dry Curry Rice★ is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have ★mix beans japanese dry curry rice★ using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ★Mix Beans Japanese Dry Curry Rice★:
  1. Get onion chopped
  2. Prepare salad oil
  3. Make ready cumin seeds
  4. Make ready minced meat
  5. Take mashed garlic
  6. Get mashed ginger
  7. Take curry powder
  8. Get Consomme cube
  9. Get ketchup
  10. Prepare tomato paste
  11. Get mix beans
  12. Get galam masala
  13. Take cooked rice
  14. Prepare parsley
Steps to make ★Mix Beans Japanese Dry Curry Rice★:
  1. Put salad oil and cumin seeds in a pan and heat. When the cumin seeds become bubbly, add onions and fry them in a golden brown.
  2. Add minced meat, garlic, ginger and fry.
  3. Add curry powder, chopped consomme cubes, tomato ketchup and tomato paste and fry.
  4. Add mixed beans and cook. Mix Garam Masala to finish.
  5. Place flat rice on a plate, put dry curry on it, put fried egg, and sprinkle parsley.

So that’s going to wrap this up for this special food ★mix beans japanese dry curry rice★ recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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