Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sautéed mixed veggies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sautéed Mixed Veggies is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sautéed Mixed Veggies is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sautéed mixed veggies using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sautéed Mixed Veggies:
- Prepare 2 cups mixed veggies
- Get 2 tbsps oil
- Get 1 green chilli, finely chopped
- Get 1 pinch, tumeric powder
- Take 1/4 tsp Kashmiri red chilli powder
- Make ready 1/2 tsp garam masala
- Prepare To taste, salt
- Make ready 1 dash lemon juice
Steps to make Sautéed Mixed Veggies:
- Heat the oil in a non stick pan over medium heat.
- Add green chillies and the veggies.
- Cook for 2-3 minutes and then add salt, red chilli powder, tumeric powder and the garam masala. Mix well and cook for 10-12 minutes more on medium to high flame stirring occasionally.
- Take the pan off the heat and pour the lemon juice over it and mix well. Serve the veggies as a side with rice.
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So that is going to wrap this up for this exceptional food sautéed mixed veggies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
