How to Make Gordon Ramsay Gondhoraj Lebu Virgin Mojito

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gondhoraj lebu virgin mojito. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gondhoraj Lebu Virgin Mojito is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Gondhoraj Lebu Virgin Mojito is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have gondhoraj lebu virgin mojito using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gondhoraj Lebu Virgin Mojito:

1. Prepare 1 & 1/2 Gondhoraj Lebu (lemon)
2. Get 2-3 tbsp or as per taste Powdered sugar
3. Take Few leaves of Mint
4. Prepare 1 cup Chilled Soda water
5. Make ready as required Ice

Instructions to make Gondhoraj Lebu Virgin Mojito:

1. Slice the Gondhoraj Lebu. Here I have crushed the Lebu/lemon & mint seperately, if you want you can do in the same serving glass. Keep 2-3 slices aside. Keep few mint leaves also aside and add rest to the glass. Add the sugar too.
2. With a wooden pestle (here I have used a honey ladle to crush), crush everything. After crushing pour it in the serving glass if you are doing seperately like me.
3. Top it with ice cubes if you are adding it, then top it with few mint leaves, 1-2 slices of lemon. Garnish the glass too with the lemon slice and mint as seen in the picture (optional), which we had kept aside. Then at last pour the Soda water and serve it immediately. Enjoy !!!

So that’s going to wrap this up for this special food gondhoraj lebu virgin mojito recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!