Simple Way to Make Ultimate Sprouts Pepper Fried Rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sprouts pepper fried rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sprouts Pepper Fried Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sprouts Pepper Fried Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sprouts pepper fried rice using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sprouts Pepper Fried Rice:

1. Prepare Cooked Basmathi Rice
2. Take Mung Beans Sprouts
3. Make ready Eggs
4. Get mixed Bell Pepper
5. Take Chopped Garlic
6. Get Chopped Ginger
7. Make ready Red chilli paste
8. Take Soya sauce
9. Make ready Groundnut Oil
10. Get Tomato sauce
11. Take Crushed Pepper
12. Take To Garnish Spring onion
13. Take Salt

Instructions to make Sprouts Pepper Fried Rice:

1. Cook rice and spread on the plate, let it cook for some time. - - Soak 3 red chilli in vinegar for 30 minutes and grind it into smooth paste. Keep aside.
2. Heat oil in kadai add chopped garlic and ginger. Saute for some time. Add sliced bell pepper and saute for 3 minutes until it turns crispy. - - Now add sprouts and cook in medium heat for 2 minutes. Add eggs and scramble it completely. Now add enough salt.
3. Add soya sauce, tomato sauce, red chilli paste. Now add the rice and mix thoroughly. Adjust the salt level. - - Now drizzle the pepper powder and mix it. Serve hot with chips or any Manchurian dishes. #mycookbook

So that is going to wrap this up with this exceptional food sprouts pepper fried rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!