Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thai sweet coconut rice and mango. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Thai Sweet Coconut Rice and Mango is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Thai Sweet Coconut Rice and Mango is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have thai sweet coconut rice and mango using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Sweet Coconut Rice and Mango:
- Get fine rice powder
- Take tapioca powder
- Prepare water
- Prepare sugar m
- Make ready flour
- Get pandan color or yellow and green food color
- Take Cooked sweet coconut sticky rice
- Prepare Mango
Instructions to make Thai Sweet Coconut Rice and Mango:
- Mix dry ingredients and water. And put food color to make good color.
- First heat pan and spread a little vegetable oil. And remove from the flame. Use small spoon and draw a pattern like photos. And heat agin with low flame.
- Make small balls with sweet coconut sticky rice. And slice mango. I use frozen mango today.
- Put rice and mango and wrap.
- Enjoy 😉
So that’s going to wrap it up with this exceptional food thai sweet coconut rice and mango recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
