Simple Way to Make Homemade Fried rice

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. And fried rice can be soggy and tasteless if it's not done right.

Fried rice is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fried rice is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried rice using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried rice:

1. Get Basmathi rice
2. Take Water
3. Prepare Onion 1 diced
4. Prepare Garlic
5. Take bird's eye chilli
6. Get Maggi cubes 6
7. Take Sweet soy sauce
8. Take Salt to taste (if required)
9. Prepare Turmeric powder (to marinate chicken fillet)
10. Take Chicken fillet (fry)
11. Make ready Egg 6 (fry)

Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Instructions to make Fried rice:

1. Marinate chicken fillet. Deep fry. Keep aside. Fry eggs. Keep aside
2. Cook rice. (4 cups rice + 5 cups water). Let it cook completely. Keep aside
3. Blend/pound garlic, chilli & maggie cubes.
4. Add oil in pan. Add diced onion and pounded ingredients. Stir and cook until oil breaks.
5. Add rice. Stir anf mix well. (Low flame). Add fried eggs & chicken fillet. Stir well. Serve hot.

Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. Whip up a wholesome dinner in a flash with our simple fried rice recipes. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the Once you've learned how to cook fried rice, the world is your oyster. Fried rice often ends up being an afterthought.

So that’s going to wrap this up with this exceptional food fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!