12/08/2020 12:09

Steps to Make Gordon Ramsay Taiwanese pan-fried mixed rice noodles with seafood

by Sam Wallace

Taiwanese pan-fried mixed rice noodles with seafood
Taiwanese pan-fried mixed rice noodles with seafood

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, taiwanese pan-fried mixed rice noodles with seafood. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Taiwanese pan-fried mixed rice noodles with seafood is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Taiwanese pan-fried mixed rice noodles with seafood is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook taiwanese pan-fried mixed rice noodles with seafood using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Taiwanese pan-fried mixed rice noodles with seafood:
  1. Get Rice noodles
  2. Make ready quarter White cabbage
  3. Make ready Carrot
  4. Make ready Spring onion
  5. Prepare Celery
  6. Get Dried shiitake mushrooms
  7. Get Some Coriander
  8. Get Bacon
  9. Take Mixed Seafood
  10. Get Dried prawn
  11. Prepare Crispy-fried onion
  12. Get Salt
  13. Take White peper
  14. Get Soy sauce
  15. Get Black vinegar
  16. Make ready Shallot Sauce
  17. Prepare Oil
  18. Prepare Broth
  19. Take Water
Steps to make Taiwanese pan-fried mixed rice noodles with seafood:
  1. Soak the shiitake mushrooms until they are softer and then slice them. Chop all the other vegetables.
  2. Place shallot sauce and oil in a pan. Add in all the vegetables (apart from coriander) and dried prawn.
  3. Add in broth and water. Then bring it to boiled.
  4. Add in the rice noodles. Steam the rice noodles with the lid on until all the liquid absorbed by the noodles.
  5. Use a scissors to cut the rice noodles shorter. Then add in soy sauce and some salt.
  6. Mix in bacon and seafood. And then add in black vinegar and white pepper
  7. Add in crispy fried onion.
  8. Sprinkle some fresh chopped coriander. Enjoy. šŸ˜‹

So that is going to wrap this up with this special food taiwanese pan-fried mixed rice noodles with seafood recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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