Step-by-Step Guide to Make Speedy Japanese Brown Rice Balls with Seaweed and Seeds (and avocado, lime and wasabi filling)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, japanese brown rice balls with seaweed and seeds (and avocado, lime and wasabi filling). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Japanese Brown Rice Balls with Seaweed and Seeds (and avocado, lime and wasabi filling) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Japanese Brown Rice Balls with Seaweed and Seeds (and avocado, lime and wasabi filling) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese brown rice balls with seaweed and seeds (and avocado, lime and wasabi filling) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Japanese Brown Rice Balls with Seaweed and Seeds (and avocado, lime and wasabi filling):

1. Take avocado
2. Make ready lime
3. Get wasabi paste
4. Make ready brown sushi rice
5. Prepare water
6. Take Mirin
7. Take brown rice vinegar
8. Make ready sprinkle of Aonori Seaweed (or seaweed of your choice)
9. Make ready sprinkle of Furikake
10. Get sprinkle of Shichimi Togarashi
11. Get sprinkle of black sesame seeds
12. Get sprinkle of white sesame seeds
13. Get wedge of lime (optional)

Steps to make Japanese Brown Rice Balls with Seaweed and Seeds (and avocado, lime and wasabi filling):

1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom. Season the sushi rice with a splash of mirin and rice wine vinegar. It is best to make the balls when the rice has cooled but is still warm.
2. Cut the avocado into small cubes. Mix the juice of ½ a lime and wasabi and lightly whisk and tip over the avocado squares. This will add flavour but will also stop them from going brown.
3. Place a tablespoon of rice in wet hands, add a square of avocado in the middle and roll into a ball. You can use kitchen wrap if you prefer. Roll the ball in your choice of seaweeds or seeds. Allow to cool and chill for at least an hour if you are transporting them(this will stop them breaking. Enjoy :)

So that’s going to wrap it up with this special food japanese brown rice balls with seaweed and seeds (and avocado, lime and wasabi filling) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!