27/09/2020 09:12

Steps to Prepare Quick Kao Tom Ta Lay - Seafood Rice Congee 🍚 πŸ‡ΉπŸ‡­

by Margaret McKenzie

Kao Tom Ta Lay - Seafood Rice Congee 🍚 πŸ‡ΉπŸ‡­
Kao Tom Ta Lay - Seafood Rice Congee 🍚 πŸ‡ΉπŸ‡­

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kao tom ta lay - seafood rice congee 🍚 πŸ‡ΉπŸ‡­. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kao Tom Ta Lay - Seafood Rice Congee 🍚 πŸ‡ΉπŸ‡­ is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Kao Tom Ta Lay - Seafood Rice Congee 🍚 πŸ‡ΉπŸ‡­ is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have kao tom ta lay - seafood rice congee 🍚 πŸ‡ΉπŸ‡­ using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 πŸ‡ΉπŸ‡­:
  1. Take cooked jasmine rice (or any rice you prefer)
  2. Prepare vegetable stock or water
  3. Make ready soy sauce
  4. Make ready fish sauce
  5. Get ground Pepper
  6. Make ready Spring onions (finely slices)
  7. Take Selection of seafood, I use king prawns, scallops and calamari
  8. Get Crispy garlic
  9. Prepare garlic (crushed and finely chopped)
  10. Get vegetable oil
Instructions to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 πŸ‡ΉπŸ‡­:
  1. Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well.
  2. In the mean time, on another pan, Add a tbsp of vegetable oil in and add seafood, stir well until seafood cooked. Leave it aside.
  3. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn off straight away.
  4. After rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well.
  5. Transfer your seafood on to rice congee, Sprinkle with spring onions and ground pepper. Top with crispy garlic.

So that is going to wrap this up for this exceptional food kao tom ta lay - seafood rice congee 🍚 πŸ‡ΉπŸ‡­ recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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